'If you\'re looking for something vegan and delicious in these scorching summers, here\'s a milkshake prepared with chickoo and almond milk to add to your menu. VEGAN CHICKOO MILKSHAKE Ingredients ½ cup almonds 6 chickoos 6 seedless dates Method 1. Soak almonds in water for 6-8 hours. 2. Peel, deseed and roughly chop chickoos. 3. Transfer in a blender jar, drain the almonds and add to the jar. 4. Add dates, 4 cups chilled water and blend finely. 5. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #VeganChickooMilkshake'
Tags: Recipe , Chef , dessert , juice , Cook , foodie , fat to fit , RESTAURANT , simple recipe , milkshake , CAFE , master chef , sanjeev kapoor recipe , indian cusine , wonder chef , style chef , cooksmart , hi tea , quick & easy recipe , Mango milkshake , smart chef , strater , chikoo milkshake , Vegan Chikoo & Nuts Thick Milk Shake , chikoo shake recipe , Apple Chikoo Milkshake Recipe
See also:
comments